Our chefs prepare you a personalized refined cuisine, unseen before in Uganda. Trained by a renowned Belgian chef, Gregory Knuets, Francis and Kepher offer an inspired and modern fusion cuisine mixing European and African influences. Everything is homemade here. The products we use are all local and most of the vegetables come from our own garden. We will offer you a unique menu, redesigned every day, to please your stomachs. We also offer vegetarian, gluten-free, vegan and kid-friendly dishes on request. Baloo's kitchen is just waiting for you.
Nile fusion maki with home-smoked tilapia
Salad of the Kipling garden with feta
Quiche bacon-spinach with salad
Tropical mango flower salad
Beef tagliata with chilli-tomato butter of the Chef (mild)
with Belgian fries
Tilapia with lime puree and dill butter
Kipling coconut curry with chicken and rice (mild)
Belgian chocolate volcano with passion caviar
Vanilla panna cotta with passion caviar
Mama's chocolate mousse
Italian homemade pesto with pasta
Kipling coconut curry with veggs and rice
Three course-meal is included in half board and full board options.
Outside guests : on reservation, 25$ / pers.
Snacks for lunch : homemade pizzas or salads